April 21, 2017

This Week's Recipes

Here are this week's new additions at Country at Heart Recipes.
Have a great weekend! 

Oatmeal Jammies



Featured Author, Pegg Thomas, shares her recipe for Chocolate Raspberry Custard Pie

April 17, 2017

Book Preview ~ Shine Like the Dawn

Shine Like the Dawn, by Carrie Turansky

In a quiet corner of northern Edwardian England, Margaret Lounsbury diligently works in her grandmother’s millinery shop, making hats and caring for her young sister. Several years earlier, a terrible event shattered  their idyllic family life and their future prospects. Maggie is resilient and will do what she must to protect her sister Violet. Still, the loss of her parents weighs heavily on her heart as she begins to wonder if what happened that day on the lake…might not have been an accident. 
 
When wealthy inventor and industrialist William Harcourt dies, his son and Maggie’s estranged childhood friend, Nathaniel, returns from his time in the Royal Navy and inherits his father’s vast estate, Morningside Manor. He also assumes partial control of his father’s engineering company and the duty of repaying an old debt to the Lounsbury family. But years of separation between Nate and Maggie have taken a toll, and Maggie struggles to trust her old friend. 
 
Can Maggie let go of the resentment that keeps her from forgiving Nate—and reconciling with God? Will the search for the truth about her parents’ death draw the two friends closer or leave them both with broken hearts? Buy the book HERE.


CARRIE TURANSKY is an award-winning author of more than a dozen novels and novellas. She has been the winner of the ACFW Carol Award, the Crystal Globe Award, and the International Digital Award, and was a finalist for the Inspirational Readers Choice Award and the Maggie Award of Excellence. A prolific writer of contemporary and historical romance, women’s fiction, short stories, articles, and devotionals, Carrie lives in central New Jersey with her husband Scott. They have five adult children and four grandchildren. Learn more about Carrie and her books HERE.

April 14, 2017

This Week's Recipes

Here are this week's new additions at Country at Heart Recipes.
May you have a blessed Easter weekend.



April 10, 2017

Book Preview ~ To The Farthest Shores

To The Farthest Shores, by Elizabeth Camden

It has been six years since army nurse Jenny Bennett's heart was broken by a dashing naval officer. Now Lieutenant Ryan Gallagher has abruptly reappeared in her life at the Presidio army base but refuses to discuss the inexplicable behavior that destroyed their happiness.

Ryan is in an impossible situation. One of the few men in the world qualified to carry out a daring assignment, he accepted a government mission overseas that caused his reputation to be destroyed and broke the heart of the only woman he ever loved. Honor bound never to reveal where he had been during those six years, he can't tell Jenny the truth or it will endanger an ongoing mission and put thousands of lives at risk.

Although Ryan thinks he may have finally found a solution, he can't pull it off on his own. Loyalty to her country compels Jenny to help, but she never could have imagined the intrigue she and Ryan will have to face or the lengths to which they will have to go to succeed. Buy the book HERE.



Elizabeth Camden is a research librarian at a small college in central Florida. Her novels have won the coveted RITA and Christy Awards. She has published several articles for academic publications and is the author of four nonfiction history books. Her ongoing fascination with history and love of literature have led her to write inspirational fiction. Elizabeth lives with her husband near Orlando, Florida. She regularly posts about the joys of the book world at http://elizabethcamden.com/blog

April 7, 2017

This Week's Recipes

Here are this week's new additions at Country at Heart Recipes.
The Vogts Sisters will perform on Saturday at the Neodesha Arts Center. Learn more HERE. 





Featured Author, Barbara Britton, shares her recipes for Zucchini Bread.
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