November 23, 2012

This Week's Recipes

Hope everyone had a great Thanksgiving dinner yesterday. We spent the day with our oldest daughter and her husband. Here are this week's new additions on Country at Heart Recipes. Enjoy! 

Baked Custard with Blackberries

Sausage Bean Soup

Cranberry Salad

Featured Author Camy Tang's Savory Steel Cut Oats with Spring Vegetables
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